Purpose Suitable for a variety of packaging of fresh vegetables and fruits, meats and sea foods, refrigerated foods, filling foods, and so on. Specification We are a pioneer to develop such bags in Taiwan. By unique grinding treatment enables the natural clamshells to produce nanomaterial bacteriostatic clamshell powder. The powder which is processed imparts the packaging materials to restrain microorganism has been cultured and prolong the shelf life of products. The bags meet the diversity of products to improve the shelf life and quality of products.
*The bags are tested for “Test of Bacteriostatic Effect of Products”, “Test of Vacuum-packed and Refrigerated Fresh
Products under 4。C.” and “PH Test” by Agricultural Technology Research Institute, Hsinchu Taiwan.
*Test Report No.QCT-02-E-P10602-01 by Agricultural Technology Research Institute, Hsinchu Taiwan.
*The development is published on the international academic magazine Materials(ISSN 1996-1944: COODEN: MATEG9) by MDPI.
Website Link: http://www.mdpi.com/1996-1944/11/8/1370
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